Vegan Cholent
With seitan or other plant-based beefy protein standing in for the real thing used in the original classic Jewish recipe, it's a warming, hearty dish that's easy to adapt to plant-based.
Author: Nava Atlas
Ashkenazi Haroset for Passover
An important component of the Seder plate and of the Passover seder, haroset is made of apple, walnuts, and sweet wine.
Author: Nava Atlas
Vegan Hamantaschen
Making vegan hamantaschen, the traditional Purim cookies, isn't much of a stretch - simply replace dairy butter with vegan butter. The yield varies according to the size of your cookie cutter.
Author: Nava Atlas